| Crêpes Marcie | |
|---|---|
 | |
| Details | |
| Course type | Dessert |
| Cuisine |  French
|
| Default quality | 53% |
| Cooking time | 
|
| Default price | $6.40 |
| Appliance(s) | Food Processor |
Notes
Edit
When filling in the ”Cooking time” section, please use (Clock.png) as many times as is required.The Crêpes Marcie is a French dessert that appears in both Restaurant Empire games.
Description Edit
Seasonal fruits are diced and marinated in rum, making this the ideal filling for these handmade golden-brown crêpes.
Ingredients Edit
| Essential
Ingredients | Quantity | Cost |
|---|---|---|
| Butter | 10.50 g | $0.12 |
| Egg | 0.50 ea | $0.06 |
| Flour | 8 tbsp | $0.12 |
| Milk | 60 ml | $0.31 |
| Rum | 48 ml | $1 |
| Salt | 0.25 tsp | $0.05 |
| Sugar | 1.25 g | $0 |
| Optional
Ingredients | Quantity | Cost |
| Cinnamon | 100 tsp | $4.52 |
History Edit
The recipe first appears in Scenario 2 as part of the Tutorial. Here it is showcased as an example for a recipe that requires an additional appliance, the food processor.
It makes another appearance in Scenario 4, where Armand uses it to convince Don Corleone he is Michel LeBoeuf's nephew, by adding an extra dash of cinnamon, a specialty of Michel's.
Trivia Edit
- This is the only recipe that has its optional ingredient revealed in a cutscene.
